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381.
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389.
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390.
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The effect of corn (zea mays) flour fortified with malunggay leaves (moringa oleifera) on the quality and acceptability in baked products (muffins & cookies)/ Michsie Biel D. Bautista, Angela Mae M. Blando, Jennifer D. Bueno, Marvin E. Driza Jr., Jessa May R. Dulnuan, Ayessa Hannah Bren T. Genetiano, Leslie Faith M. Madriaga, Kathlyn Joy H. Sansano, and Anna May T. Tolentino by
- Bautista, Michsie Biel D
- Blando, Angela Mae M., author
- Bueno, Jennifer D., author
- Driza, Marvin E. Jr., author
- Dulnuan, Jessa May R., author
- Genetiano, Ayessa Hannah Bren T., author
- Madriaga, Leslie Faith M., author
- Sansano, Kathlyn Joy H., author
- Tolentino, Anna May T., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2024
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) B352e 2024.
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391.
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393.
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394.
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Sensory attributes of banana (musa acuminata) flour as wheat flour replacement enriched with ampalaya (momordica charantia) in making cookies and pancake/ Sheila Marie O. Alayu, R-Jay H. Amolacion, Alona Grace T. Espinoza, Edmar C. Gudoy, Jezza Mae B. Rivera, and Marilee Kaye L. Santos by
- Alayu, Sheila Marie O
- Amolacion, R-Jay H., author
- Espinoza, Alona Grace T., author
- Gudoy, Edmar C., author
- Rivera, Jezza Mae B., author
- Santos, Marilee Kaye L., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2023
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) Al324s 2023.
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395.
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396.
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398.
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399.
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400.
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