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1. Books
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Japanese patisserie: exploring the beautiful and delicious fusion of East meets West / James Campbell; photography by Mowie Kay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Ryland Peters & Small, c2017
Availability: Not available: Nueva Vizcaya State University - Bambang Campus: In transit (1).

2. Books
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The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / the editors at America's Test Kitchen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Brookline, MA : America's Test Kitchen, c2016
Availability: Not available: Nueva Vizcaya State University - Bambang Campus: In transit (1).

3. Books
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Le Cordon Bleu cuisine foundation / The Chefs of Le Cordon Bleu.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: Delmar Cengage Learning, c2011
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 L467 2011.

4. Books
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Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino and Janine P. Siggaoat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila: Mindshapers, c2015
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 Aq657f 2015.

5. Books
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101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / Jet Tila. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Salem, MA: Page Street Pub., c2017
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 T569o 2017.

6. Books
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Kitchen essentials and basic food preparation / 3G E-learning by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-learning, c2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.5 T531k 2022.

7. Books
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Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino and Janine P. Siggaoat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila: Mindshapers, c2015
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 Aq657f 2015.

8. Books
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Let's get cooking : student cookbook : over 100 easy to follow recipes / edited by Jasmin Peppiatt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sywell: Igloobooks, c2017
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 L649s 2017.

9. Books
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Western cuisine / Celia E. Cariño, Enrique R. Luces and Reynaldo H. Carandang, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila: Mindshapers, c2014
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 641.597 8 C277w 2014, ...

10. Books
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Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballard. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Ryland Peters & Small, c2018
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.66 B189c 2018.

11. Books
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Let's get cooking : mug cakes : over 100 indulgent recipes / edited by Jasmin Peppiatt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sywell: Igloobooks, c2017
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.865 3 L649m 2017.

12. Books
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Asian cuisine / Rene D. Osorno and Grayfield T. Bajao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Wiseman’s Books Trading, Inc., c2019
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 Os83a 2019.

13. Books
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The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / Kate Fiduccia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Skyhorse Pub., c2018
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.691 F451w 2018.

14. Books
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Culinary tricks for Filipino dishes / Eva Nebril-Flores. by
Edition: - 2nd ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Wiseman’s Books Trading, c2014
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 641.5 F634c 2014, ...

15. Books
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Soup : the ultimate book of soups and stews / Derek Bissonnette. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kennebunkport, Maine: Cider Mill Press Book Publishers, c2018
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.813 B623s 2018.

16. Books
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Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / Maggie Mayhew. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego, CA: Laurel Glen Pub., c2001
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.589 M469w 2001.

17. Books
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Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City: National Book Store, c2005
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.59 C615c 2005.

18. Books
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International cuisine / Virginia Serraon-Claudio and Adela Jamorado-Ruiz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City: National Book Store, c2007
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.59 C615i 2007.

19. Books
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International menus / Adela Jamorabo-Ruiz and Virginia Serraon-Claudio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City: National Book Store, c2008
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.59 C615i 2008.

20. Books
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30-minute Italian / Fran Warde; photography by David Loftus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Octopus Pub., c2004
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.594 5 W265t 2004.

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