Kitchen essentials and basic food preparation / 3G E-learning

By:

3G E-learning

Material type: Text

TextPublication details: New York : 3G E-learning, c2022.Edition: 2nd editionDescription: xiii, 415 pages : colored illustrations, photos ; 26 cm. + 1 DVDISBN:

9781984659484 (pbk.)

Subject(s):

Cooking
Food -- Preparation

Item type:

Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	641.5 T531k 2022 (Browse shelf(Opens below))	Available	GC30146

Includes bibliographical references and index

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Kitchen essentials and basic food preparation / 3G E-learning

NUEVA VIZCAYA STATE UNIVERSITY