Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz.
Material type:
TextPublication details: Mandaluyong City: National Book Store, c2005.Description: viii, 337 p. : ill. ; 26 cmISBN: - 971-08-6573-0 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.59 C615c 2005 (Browse shelf(Opens below)) | Available | GC22757 |
Includes appendices, bibliography, glossary & index
There are no comments on this title.
Log in to your account to post a comment.