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The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / Kate Fiduccia.
Material type:
TextPublication details: New York: Skyhorse Pub., c2018.Description: ii, 139 p. : col. ill. ; 27 cmISBN: - 978-1-5107-4143-0 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.691 F451w 2018 (Browse shelf(Opens below)) | Available | GC21820 |
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