Results of search for 'ccl=su:"Cooking."' › Nueva Vizcaya State University catalog

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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Japanese patisserie: exploring the beautiful and delicious fusion of East meets West / James Campbell; photography by Mowie Kay. by Campbell, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Ryland Peters & Small, c2017 Availability: Not available: Nueva Vizcaya State University - Bambang Campus: In transit (1). Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / the editors at America's Test Kitchen. by America's Test Kitchen [editors] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Brookline, MA : America's Test Kitchen, c2016 Availability: Not available: Nueva Vizcaya State University - Bambang Campus: In transit (1). Found in Open Library: Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Le Cordon Bleu cuisine foundation / The Chefs of Le Cordon Bleu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Delmar Cengage Learning, c2011 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 L467 2011. Found in Open Library: Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino and Janine P. Siggaoat. by Aquino, Ma. Christina G Siggaoat, Janine P [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2015 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 Aq657f 2015. Found in Open Library: Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / Jet Tila. by Tila, Jet Material type: Text; Format: print ; Literary form: Not fiction Publication details: Salem, MA: Page Street Pub., c2017 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 T569o 2017. Found in Open Library: Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Kitchen essentials and basic food preparation / 3G E-learning by 3G E-learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.5 T531k 2022. Found in Open Library: Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino and Janine P. Siggaoat. by Aquino, Ma. Christina G Siggaoat, Janine P [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2015 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 Aq657f 2015. Found in Open Library: Place hold Save to lists
8.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Let's get cooking : student cookbook : over 100 easy to follow recipes / edited by Jasmin Peppiatt. by Peppiatt, Jasmin [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sywell: Igloobooks, c2017 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 L649s 2017. Found in Open Library: Place hold Save to lists
9.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Western cuisine / Celia E. Cariño, Enrique R. Luces and Reynaldo H. Carandang, Jr. by Cariño, Celia E Luces, Enrique R [joint author] Carandang, Reynaldo H. Jr [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2014 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 641.597 8 C277w 2014, ... Found in Open Library: Place hold Save to lists
10.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballard. by Ballard, Miranda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Ryland Peters & Small, c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.66 B189c 2018. Found in Open Library: Place hold Save to lists
11.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Let's get cooking : mug cakes : over 100 indulgent recipes / edited by Jasmin Peppiatt. by Peppiatt, Jasmin [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sywell: Igloobooks, c2017 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.865 3 L649m 2017. Found in Open Library: Place hold Save to lists
12.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Asian cuisine / Rene D. Osorno and Grayfield T. Bajao. by Osorno, Rene D Bajao, Grayfield T [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman’s Books Trading, Inc., c2019 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 Os83a 2019. Found in Open Library: Place hold Save to lists
13.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / Kate Fiduccia. by Fiduccia, Kate Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Skyhorse Pub., c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.691 F451w 2018. Found in Open Library: Place hold Save to lists
14.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Culinary tricks for Filipino dishes / Eva Nebril-Flores. by Flores, Eva Nebril Edition: - 2nd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman’s Books Trading, c2014 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 641.5 F634c 2014, ... Found in Open Library: Place hold Save to lists
15.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Soup : the ultimate book of soups and stews / Derek Bissonnette. by Bissonnette, Derek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kennebunkport, Maine: Cider Mill Press Book Publishers, c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.813 B623s 2018. Found in Open Library: Place hold Save to lists
16.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / Maggie Mayhew. by Mayhew, Maggie Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego, CA: Laurel Glen Pub., c2001 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.589 M469w 2001. Found in Open Library: Place hold Save to lists
17.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. by Claudio, Virginia Serraon Joves. Lourdes Serraon [joint author] Ruiz, Adela Jamorabo [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: National Book Store, c2005 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.59 C615c 2005. Found in Open Library: Place hold Save to lists
18.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	International cuisine / Virginia Serraon-Claudio and Adela Jamorado-Ruiz. by Claudio, Virginia Serraon Ruiz, Adela Jamorabo [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: National Book Store, c2007 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.59 C615i 2007. Found in Open Library: Place hold Save to lists
19.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	International menus / Adela Jamorabo-Ruiz and Virginia Serraon-Claudio. by Ruiz, Adela Jamorabo Claudio, Virginia Serraon [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: National Book Store, c2008 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.59 C615i 2008. Found in Open Library: Place hold Save to lists
20.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	30-minute Italian / Fran Warde; photography by David Loftus. by Warde, Fran Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Octopus Pub., c2004 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.594 5 W265t 2004. Found in Open Library: Place hold Save to lists