Results of search for 'su:"Food service "' › Nueva Vizcaya State University catalog

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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes. by Cousins, John Lillicrap, Dennis and Weekes, Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, c2014 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 C867f 2014. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food service and management II / Jake C. Viana. by Viana, Jake C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2015 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.950 68 V614f 2015. Found in Open Library: Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Hospitality and food management / Gurminder Preet Singh. by Singh, Gurminder Preet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Pub., c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.950 68 Si617h 2018. Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington. by Foskett, David Paskins, Patricia [joint author] Pennington, Andrew [joint author] Edition: - 13th ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, c2016 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.94 F749t 2016. Found in Open Library: Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food and beverage service management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Edition: - 3rd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp., c2019 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 P984f 2019. Found in Open Library: Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food & beverage service & customer relations / Amelia Samson-Roldan, Benito T. Edica and Marian Joyce Roldan Santos. by Roldan, Amelia Samson Edica, Benito T [joint author] Santos, Marian Joyce Roldan [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parañaque City: IMS Skills & Systems Upgrading Services Co., c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 R744f 2018. Found in Open Library: Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez and Remedios V. Sanchez. by Etrata, Richard M Jimenez, Jumilie R [joint author] Sanchez, Remedios V [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta Cruz, Manila: EDRIC Pub., c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 647.95 Et85q 2022, ... Found in Open Library: Place hold Save to lists
8.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food and beverage services / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E Vizconde, Angelie Marie L [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila: EDRIC Pub., c2021 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 647.95 R788f 2021, ... Found in Open Library: Place hold Save to lists
9.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Fundamentals in food service operations / Claire Ann M. Yao by Yao, Claire Ann M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex, c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 647.95 Y25f 2022, ... Found in Open Library: Place hold Save to lists
10.	Image from Google Jackets Image from OpenLibrary	Quality and satisfaction of food services in Nueva Vizcaya State University-Bambang campus Merijane B. Alfonso... [et al.] by Poyatos, Zacharissa Mae E., jt.a Pulista, Rosebel D., jt.a Villanueva, Danica U., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSPA Al388q 2024. Place hold Save to lists
11.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Fundamentals in food service operations/ Bryan D. Baliste. by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila: EDRIC Pub., c2021 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (3)Call number: GC 647.95 B186f 2021, ... Found in Open Library: Place hold Save to lists
12.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food service and catering management : a practical guide / The Maya Kitchen. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Pub., c2004 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 M467f 2004. Found in Open Library: Place hold Save to lists
13.	Image from Google Jackets Image from OpenLibrary	Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya Joyce S. Calla... [et al.] by Lobeban, Mark John., jt.a Melad, Micole P., jt.a Natividad, Roderick G., jt.a Ramos, Angela Marie S., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C156e 2023. Place hold Save to lists
14.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Technology and home economics : food management and service II, fourth year / Vitoria T. Manantan; Eufemia V. Tabada, coordinator. by Manantan, Victoria T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Phoenix Pub. Hose, c1995 (1996 printing) Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 M266t 1996. Found in Open Library: Place hold Save to lists
15.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Math principles for food service occupations / Robert G. Haines. by Haines, Robert G Edition: - 3rd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y.: Delmar Pub., c1996 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.950 151 3 H153m 1996. Found in Open Library: Place hold Save to lists
16.	Image from Google Jackets Image from OpenLibrary	Level of job satisfaction and work commitment of graduates in Nueva Vizcaya State University works in food service industry and academe profession Louise Nicole B. Galanta... [et al.] by Lagunzad, Ruthie May., jt.a Padilla, Aila Marie C., jt.a Pascua, Menchie Faye P., jt.a Perez, Crisler John C., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM G146l 2023. Place hold Save to lists
17.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Professional food and beverage service management / Brian Verghese. by Verghese, Brian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangalore: Macmillan India, c1999 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 V496p 1999. Found in Open Library: Place hold Save to lists
18.	Image from Google Jackets Image from OpenLibrary	Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya Jayson L. Acio. John Angelo T. Bautista and Fritz Gerald D. Tolentino by Acio, Jayson L Bautista, John Angelo T., jt.a Tolentino, Fritz Gerald D., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac181c 2023. Place hold Save to lists
19.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Bread and beverage services NCII : my training guide / Flordeliza B. Naguit. by Naguit, Flordeliza B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Jobal Publishing House, c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641 N152b 2018. Found in Open Library: Place hold Save to lists
20.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food production operations / 3G E-Learning. Edition: - 3rd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y.: 3G E-Learning, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.57 F686 2023. Found in Open Library: Place hold Save to lists