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Fundamentals in food service operations / Claire Ann M. Yao
Material type:
TextPublication details: Manila: Rex, c2022Description: vi, 222 p. : ill. ; 26 cmISBN: - 978-621-04-3439-2 (pbk.)
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 Y25f 2022 (Browse shelf(Opens below)) | 1 | Available | GC22567 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 Y25f 2022 (Browse shelf(Opens below)) | 2 | Available | GC22581 |
Includes bibliography & index.
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