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Food and beverage services / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde.
Material type:
TextPublication details: Sta. Cruz, Manila: EDRIC Pub., c2021.Description: 100 p. : ill. ; 26 cmISBN: - 978-621-8179-76-9 (pbk.)
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
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Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 R788f 2021 (Browse shelf(Opens below)) | 1 | Available | GC22566 | |
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 R788f 2021 (Browse shelf(Opens below)) | 2 | Available | GC22580 |
Includes bibliography.
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