Results of search for 'su:"Food"' › Nueva Vizcaya State University catalog

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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes. by Cousins, John Lillicrap, Dennis and Weekes, Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, c2014 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 C867f 2014. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food service and management II / Jake C. Viana. by Viana, Jake C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2015 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.950 68 V614f 2015. Found in Open Library: Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Environmental sustainability in the food industry: a green perspective / edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam by Kapoor, Bharat [editor] Singh, Rahul [editor] Kapoor, Dhriti [editor] Gautam, Vandana [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.002 86 En61 2023. Found in Open Library: Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Fundamentals of non-thermal processes for food preservation / Snehasis Chakraborty and Rishab Dhar by Chakraborty, Snehasis Dhar, Rishab [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.024 C435f 2023. Found in Open Library: Place hold Save to lists
5.	Image from Google Jackets Image from OpenLibrary	Food fermentation / Umesh Kumar by Kumar, Umesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.024 K96f 2022. Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino and Janine P. Siggaoat. by Aquino, Ma. Christina G Siggaoat, Janine P [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2015 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 Aq657f 2015. Found in Open Library: Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle by Deka, Sankar Chandra [editor] Seth, Dibyakanta [editor] Hulle, Nishant Rachayya Swami [editor] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664 T255 2020. Found in Open Library: Place hold Save to lists
8.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food chemistry : a laboratory manual / Dennis D. Miller and C. K. Yeung by Miller, Dennis D Yeung, C. K [author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.07 M647f 2022. Found in Open Library: Place hold Save to lists
9.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Laboratory manual on food fermentation / Eva Nebril-Flores. by Flores, Eva Nebril Edition: - 2nd ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman’s Books Trading, Inc., c2014 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 664.024 F634l 2014, ... Found in Open Library: Place hold Save to lists
10.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food science and technology / Ralph Hawkins by Hawkins, Ralph Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Kelle c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.3 H394f 2022. Found in Open Library: Place hold Save to lists
11.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Introduction to food microbiology / Reese Burnett by Burnett, Reese Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.001 579 B964i 2023. Found in Open Library: Place hold Save to lists
12.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Kitchen essentials and basic food preparation / 3G E-learning by 3G E-learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.5 T531k 2022. Found in Open Library: Place hold Save to lists
13.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Nutrition: concepts & controversies / Frances Sienkiewicz Sizer and Ellie Whitney by Sizer, Frances Sienkiewicz Whitney, Ellie [author] Edition: 15th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, c2020 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 613.2 Si625n 2020. Found in Open Library: Place hold Save to lists
14.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Processing and storage of foods / Dharmesh Kuma. by Kuma, Dharmesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Pub., c2015 (2019 printing) Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.4 K96p 2019. Found in Open Library: Place hold Save to lists
15.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino and Janine P. Siggaoat. by Aquino, Ma. Christina G Siggaoat, Janine P [joint author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers, c2015 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 Aq657f 2015. Found in Open Library: Place hold Save to lists
16.	Image from Google Jackets Image from OpenLibrary	Hospitality and food management / Gurminder Preet Singh. by Singh, Gurminder Preet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Pub., c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.950 68 Si617h 2018. Place hold Save to lists
17.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Risk management as applied to safety, security, & sanitation / Ana Marie M. Somoray; illustrated by Paige M. Somoray. by Somoray, Ana Marie M Somoray, Paige M [illustrator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Unlimited Books Library Services, c2020 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GS 664.009 52 So697r 2020, ... Found in Open Library: Place hold Save to lists
18.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Nutrition : concepts & controversies / Frances Sienkiewicz Sizer and Ellie Whitney by Sizer, Frances Sienkiewicz Whitney, Ellie [author] Edition: 16th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 613.2 Si625n 2023. Found in Open Library: Place hold Save to lists
19.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Beer and food matching : bringing together the finest food and the best craft beers in the world / Mark Dredge. by Dredge, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Dog ‘n’ Bone, c2018 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.623 D771b 2018. Found in Open Library: Place hold Save to lists
20.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington. by Foskett, David Paskins, Patricia [joint author] Pennington, Andrew [joint author] Edition: - 13th ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, c2016 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.94 F749t 2016. Found in Open Library: Place hold Save to lists