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Laboratory manual on food fermentation / Eva Nebril-Flores.
Material type:
TextPublication details: Quezon City: Wiseman’s Books Trading, Inc., c2014.Edition: - 2nd ed. -Description: v, 96 p. : ill. ; 28 cmISBN: - 978-971-9617-12-9 (pbk.)
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.024 F634l 2014 (Browse shelf(Opens below)) | 1 | Available | GC21481 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.024 F634l 2014 (Browse shelf(Opens below)) | 2 | Available | GC21482 |
Includes bibliography and glossary.
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