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	1.		Image from Google Jackets Image from OpenLibrary	Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School John Reynald N. Baguio... [et.al] by Paay, Mirocel V., jt.a Perez, Jericho L., jt.a Estrada, Mary Mae D., jt.a Villanueva, Anjelle Yzabel R., jt.a IIdefonso, Novelyn P., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CTE BTLED-HE B149i 2024. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Improving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School Jenni Rose K. Pciteng, Rosana A. Chog-oy, and Mary Joy C. Omas by Paciteng, Jenni Rose K Paciteng, Jennie Rose K., jt,a Chog-oy, Rosana A., jt.a Omas, Mary Joy., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CTE BTLED-HE P118i 2023. Place hold Save to lists
	3.		Image from Google Jackets Image from OpenLibrary	Improving skills in preparing egg dishes through the use of video clips among grade 11 students of Lamo National High School Marjon Balbaguen, Noime Celine Jane Baguisi and Princess Erica Tango by Balbaguen, Marjon Baguisi, Noime Celine Jane., jt.a Tango, Princess Erica., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CTE BTLED-HE B172i 2023. Place hold Save to lists

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