Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School John Reynald N. Baguio... [et.al]

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Material type: Text

TextDescription: xi, 78 leaves col. ill 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CTE BTLED-HE B149i 2024 (Browse shelf(Opens below))	Available	UT0439

Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University

Includes appendices & bibliography

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