Improving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School Jenni Rose K. Pciteng, Rosana A. Chog-oy, and Mary Joy C. Omas
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TextDescription: vii, 55 leaves col. ill 28 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Undergraduate Thesis | Nueva Vizcaya State University - Bambang Campus General Collection Section | Undergrad Thesis | CTE BTLED-HE P118i 2023 (Browse shelf(Opens below)) | Available | UT0443 |
Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University
Includes appendices & bibliography
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