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1. Books
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Rose" baking basics : 100 essential recipes, with more than 600 steps-by-step photos / Rose Levy Beranbaum; photography by Matthew Septimus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston: Houghton Mifflin Harcourt, c2018
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: GC 641.815 B482r 2018.

2. Books
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3G handy guide : bread and pastry production / 3G E-learning by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-learning, c2020
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.815 T531t 2020.

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Bread & pastry production for senior high school / Ruth Estrada Javier Reyes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila: Mindshapers Co., c2017
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 641.8 R457b 2017, ...

4. Books
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Bread and pastry production NC II / Corazon Barateta-Prades. by
Edition: - 2nd ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City: Books Atbp., c2022
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (4)Call number: GC 641.815 P896b 2022, ...

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Highbread cafe Devy C. Bonce... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD B699h 2018.

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Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal Melanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM M178a 2022.

7. Books
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Bread and pastry production NC II (tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan and Maria Leticia Jose C. Basilan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Unlimited Books Library Services & Publishing, 2021
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (2)Call number: FS 641.71 C117b 2021, ...

8.
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Laboratory manual in bread and pastry Romelia C. Tagami by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025
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Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (4)Call number: IM 641.815 T125l 2025, ...

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