Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal Melanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta

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Material type: Text

TextDescription: xi, 91 leaves col. ill. 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM M178a 2022 (Browse shelf(Opens below))	Available	UT0668

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

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