Laboratory manual in bread and pastry Romelia C. Tagami
Material type:
TextPublication details: Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025Description: iv, 52 p.: ill.; 29 cmISBN: - Instructional Material
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Instructional Materials | Nueva Vizcaya State University - Bambang Campus Instructional Materials | 600-699-Technology | IM 641.815 T125l 2025 (Browse shelf(Opens below)) | Available | IM00024 | |
| Instructional Materials | Nueva Vizcaya State University - Bambang Campus Instructional Materials | 600-699-Technology | IM 641.815 T125l 2025 (Browse shelf(Opens below)) | Available | IM00025 | |
| Instructional Materials | Nueva Vizcaya State University - Bambang Campus Instructional Materials | 600-699-Technology | IM 641.815 T125l 2025 (Browse shelf(Opens below)) | Available | IM00026 | |
| Instructional Materials | Nueva Vizcaya State University - Bambang Campus Instructional Materials | 600-699-Technology | IM 641.815 T125l 2025 (Browse shelf(Opens below)) | Available | IM00027 |
Includes bibliography
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