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Fish fermentation: traditional to modern approaches/ Debabrat Baishya and Manab Deka

By: Contributor(s): Material type: TextTextPublication details: New Delhi: New India Publishing Agency, c2009.Description: vii, 129 pages : photos ; 22 cmISBN:
  • 9789380235103 (cb.)
Item type: Books
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Item type Current library Collection Call number Status Barcode
Books Books Nueva Vizcaya State University - Bayombong Campus Graduate School Section 600-699-Technology GS 664.024 B16f 2009 (Browse shelf(Opens below)) Available GS27208

Includes index

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