Fish fermentation: (Record no. 2213)

MARC details
000 -LEADER
fixed length control field 00588nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250508120554.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250507b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380235103 (cb.)
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Library Bayombong
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baishya, Debabrat
Relator term author.
245 ## - TITLE STATEMENT
Title Fish fermentation:
Remainder of title traditional to modern approaches/
Statement of responsibility, etc. Debabrat Baishya and Manab Deka
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. New India Publishing Agency,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 129 pages :
Other physical details photos ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Deka, Manab
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus Graduate School Section 05/07/2025 Bought   GS 664.024 B16f 2009 GS27208 05/07/2025 05/07/2025 Books

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