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Fish fermentation: traditional to modern approaches/

Baishya, Debabrat

Fish fermentation: traditional to modern approaches/ Debabrat Baishya and Manab Deka - New Delhi: New India Publishing Agency, c2009. - vii, 129 pages : photos ; 22 cm.

Includes index

ISBN: 9789380235103 (cb.)

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Fish fermentation: traditional to modern approaches/

NUEVA VIZCAYA STATE UNIVERSITY