Results
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61.
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62.
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63.
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Sensory characteristics and acceptability of blending carrot (daucus carota sativus) and corn flour (zea mays L.) in making siomai wrapper/ Lorna G. Dinong, Charie B. Dumayas, Michelle N. Gaoiran, Agnes G. Hangdaan, John Glen D. Ilay, Jakelyn S. Jorge, Ginalyn Lopez, Erwin A. Pangilinan, Dianna Jane Toribio, and Katricia C. Valdez by
- Dinong, Lorna G
- Dumayas, Charie B., author
- Gaoiran, Michelle N., author
- Hangdaan, Agnes G., author
- Ilay, John Glen D., author
- Jorge, Jakelyn S., author
- Lopez, Ginalyn, author
- Pangilinan, Erwin A., author
- Toribio, Dianna Jane, author
- Valdez, Katricia C., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2024
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) D586s 2024.
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64.
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65.
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66.
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67.
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68.
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69.
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70.
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71.
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72.
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73.
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74.
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75.
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76.
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77.
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78.
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Quality and acceptability of different levels of ampalaya fruit (monordica charantia linn) with cassava flour in making kropeck as snacks item/ Stephanie May T. Caniedo, Christian Jay G. Catatuya, Crizellemae C. Cayanan, Krizza Mae J. Domingo, Miles Earvino Macayan, Jazelle Marie G. Reyes, and Trixia Jane A. Tallod by
- Caniedo, Stephanie May T
- Catatuya, Christian Jay G., author
- Cayanan, Crizellemae C., author
- Domingo, Krizza Mae J., author
- Macayan, Miles Earvino, author
- Reyes, Jazelle Marie G., author
- Tallod, Trixia Jane A., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2024
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) C223q 2024.
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79.
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80.
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