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Key elements of food safety and food processing / edited by Reema.
Material type:
TextPublication details: Canada: Delve Pub., c2023.Description: xxii, 268 p. : ill. ; 26 cmISBN: - 9781774694756 (cb.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.028 9 K44 2023 (Browse shelf(Opens below)) | Available | GC23052 |
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| GC 640 Ur73h 2016 Housekeeping / | GC 640 Ur73h 2016 Housekeeping / | GC 641 N152b 2018 Bread and beverage services NCII : my training guide / | GC 641.028 9 K44 2023 Key elements of food safety and food processing / | GC 641.4 D346p 1996 Preservation of Philippine foods : a manual of principles and procedures / | GC 641.4 K96p 2019 Processing and storage of foods / | GC 641.5 Aq657f 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / |
Includes bibliography & index.
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