Key elements of food safety and food processing / edited by Reema.

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Material type: Text

TextPublication details: Canada: Delve Pub., c2023.Description: xxii, 268 p. : ill. ; 26 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bambang Campus General Collection Section	600-699-Technology	GC 641.028 9 K44 2023 (Browse shelf(Opens below))	Available	GC23052

Includes bibliography & index.

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