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Key elements of food safety and food processing /

Key elements of food safety and food processing / edited by Reema. - Canada: Delve Pub., c2023. - xxii, 268 p. : ill. ; 26 cm.

Includes bibliography & index.

ISBN: 9781774694756 (cb.)

Subjects--Topical Terms:
Food--Safety measures.
Food processing.
Food quality.

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Key elements of food safety and food processing /

NUEVA VIZCAYA STATE UNIVERSITY