Seafood biochemistry : composition and quality / Shalini Anand

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Material type: Text

TextPublication details: New Delhi : Random Publications, c2022.Description: viii, 308 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	664.94 An533s 2022 (Browse shelf(Opens below))	Available	GC30195

Includes bibliographical references and index.

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