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Seafood biochemistry : composition and quality /

Anand, Shalini

Seafood biochemistry : composition and quality / Shalini Anand - New Delhi : Random Publications, c2022. - viii, 308 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789390780648 (cb.).

Subjects--Topical Terms:
Seafood--Biochemistry.

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Seafood biochemistry : composition and quality /

NUEVA VIZCAYA STATE UNIVERSITY