Seafood biochemistry : (Record no. 4290)

MARC details
000 -LEADER
fixed length control field 00588nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260203123347.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260203b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789390780648 (cb.).
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Bayombong Library
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Anand, Shalini
245 ## - TITLE STATEMENT
Title Seafood biochemistry :
Remainder of title composition and quality /
Statement of responsibility, etc. Shalini Anand
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Random Publications,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 308 pages :
Other physical details illustrations ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood
General subdivision Biochemistry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Collection Section 02/03/2026 Bought 4250.00   664.94 An533s 2022 GC30195 02/03/2026 02/03/2026 Books

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