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The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / Kate Fiduccia.
Material type:
TextPublication details: New York: Skyhorse Pub., c2018.Description: ii, 139 p. : col. ill. ; 27 cmISBN: - 978-1-5107-4143-0 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.691 F451w 2018 (Browse shelf(Opens below)) | Available | GC21820 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.597 8 D583w 2022 Western cuisine / | GC 641.623 D771b 2018 Beer and food matching : bringing together the finest food and the best craft beers in the world / | GC 641.66 B189c 2018 Charcuterie : how to enjoy, serve and cook with cured meats / | GC 641.691 F451w 2018 The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / | GC 641.71 M467b 2008 Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / | GC 641.8 R457b 2017 Bread & pastry production for senior high school / | GC 641.812 L649t 2017 Let's get cooking : tapas : over 100 Spanish dishes / |
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