The wild game cookbook : (Record no. 3159)

MARC details
000 -LEADER
fixed length control field 00594nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260226144943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251028b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-5107-4143-0 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Bambang Library
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fiduccia, Kate
245 ## - TITLE STATEMENT
Title The wild game cookbook :
Remainder of title simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game /
Statement of responsibility, etc. Kate Fiduccia.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Skyhorse Pub.,
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 139 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Game).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bambang Campus Nueva Vizcaya State University - Bambang Campus General Collection Section 07/19/2020 Bought   GC 641.691 F451w 2018 GC21820 10/28/2025 10/28/2025 Books

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