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Fish fermentation: traditional to modern approaches/ Debabrat Baishya and Manab Deka
Material type:
TextPublication details: New Delhi: New India Publishing Agency, c2009.Description: vii, 129 pages : photos ; 22 cmISBN: - 9789380235103 (cb.)
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Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 664.024 B16f 2009 (Browse shelf(Opens below)) | Available | GS27208 |
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| GS 660.6 Sh6b 2014 Biotechnology and its application in agricultural science/ | GS 663.2 C76c 2014 A complete guide to quality in small-scale wine making/ | GS 664.001 579 N16f 2010 Food microbiology/ | GS 664.024 B16f 2009 Fish fermentation: traditional to modern approaches/ | GS 664.028 Sch7t 2014 Techniques of food preservation/ | GS 664.9 Sa1p 2011 Practical handbook on meat science and technology/ | GS 664.94 J83a 2022 Advances in seafood biochemistry / |
Includes index
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