Foodservice management: principles and practices/ June Payne-Palacio and Monica Theis

By:

Contributor(s):

Material type: Text

TextPublication details: Singapore: Pearson Education South Asia Pte Ltd, c2016.Edition: Thirteenth editionDescription: 545 pages : illustrations ; 27 cm

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	647.95 P29f 2016 (Browse shelf(Opens below))	Available	GC28711

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.950 687 F32p 2007 Purchasing for chefs : a concise guide/	647.95 J23v 2013 Vegetable carving/	647.95 M82c 2006 Culinary creation: an introduction to foodservice and world cuisine/	647.95 P29f 2016 Foodservice management: principles and practices/	647.95 T41q 2020 Quick food service operations/	649 G82b 2008 BTEC National Book 2: children's care, learning + development/	649.7 B64b 2001 Building moral intelligence: the seven essential virtues that teach kids to do the right thing/	Next

Includes index.

There are no comments on this title.

to post a comment.