Foodservice management: principles and practices/ June Payne-Palacio and Monica Theis
Material type:
TextPublication details: Singapore: Pearson Education South Asia Pte Ltd, c2016.Edition: Thirteenth editionDescription: 545 pages : illustrations ; 27 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.95 P29f 2016 (Browse shelf(Opens below)) | Available | GC28711 |
Includes index.
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