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Foodservice management: principles and practices/ June Payne-Palacio and Monica Theis

By: Contributor(s): Material type: TextTextPublication details: Singapore: Pearson Education South Asia Pte Ltd, c2016.Edition: Thirteenth editionDescription: 545 pages : illustrations ; 27 cm
Item type: Books
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Item type Current library Collection Call number Status Barcode
Books Books Nueva Vizcaya State University - Bayombong Campus General Collection Section 600-699-Technology 647.95 P29f 2016 (Browse shelf(Opens below)) Available GC28711

Includes index.

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