Instructional material in principles of food preparation Revelita G. Rosana

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Material type: Text

TextPublication details: Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025Description: 54 p. ; 33 cmISBN:

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Item type: Instructional Materials

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Instructional Materials	Nueva Vizcaya State University - Bambang Campus Instructional Materials	600-699-Technology	IM 641.5 R788p 2025 (Browse shelf(Opens below))	Available	IM00049

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