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Instructional material in principles of food preparation

Rosana, Revelita G.

Instructional material in principles of food preparation Revelita G. Rosana - Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025 - 54 p. ; 33 cm

Includes bibliographies

ISBN: Instructional Material

Subjects--Topical Terms:
Cooking

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Instructional material in principles of food preparation

NUEVA VIZCAYA STATE UNIVERSITY