Instructional material in principles of food preparation (Record no. 7645)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00705nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260910161626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260910b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | Instructional Material |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU Library Bambang |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosana, Revelita G. |
| 245 ## - TITLE STATEMENT | |
| Title | Instructional material in principles of food preparation |
| Statement of responsibility, etc. | Revelita G. Rosana |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bambang, Nueva Vizcaya: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 54 p. ; |
| Dimensions | 33 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food Preparation |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1gYVuAj_yvdIF_IROaphnnT8epkqXHSdT/view?usp=drive_link">https://drive.google.com/file/d/1gYVuAj_yvdIF_IROaphnnT8epkqXHSdT/view?usp=drive_link</a> |
| Link text | e-copy 2026 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Instructional Materials |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Coded location qualifier | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 600-699-Technology | Nueva Vizcaya State University - Bambang Campus | Nueva Vizcaya State University - Bambang Campus | Instructional Materials | 08/12/2026 | IM | IM 641.5 R788p 2025 | IM00049 | 09/10/2026 | 09/10/2026 | Instructional Materials |
