The lader chef: food preparation and presentation/ Mario Jack Leto and Willi Karl Heinrick Bode

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Material type: Text

TextPublication details: USA: Butterworth-Heinemann, c2006.Edition: Fourth editionDescription: xi, 319 pages : colored illustrations ; 24 cm

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	641.5 L56l 2006 (Browse shelf(Opens below))	Available	GC26205

Includes index.

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