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The lader chef: food preparation and presentation/

Leto, Mario Jack

The lader chef: food preparation and presentation/ Mario Jack Leto and Willi Karl Heinrick Bode - Fourth edition - USA: Butterworth-Heinemann, c2006. - xi, 319 pages : colored illustrations ; 24 cm.

Includes index.

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The lader chef: food preparation and presentation/

NUEVA VIZCAYA STATE UNIVERSITY