The lader chef: (Record no. 2195)

MARC details
000 -LEADER
fixed length control field 00596nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250507105439.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250507b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Bayombong Library
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Leto, Mario Jack
245 ## - TITLE STATEMENT
Title The lader chef:
Remainder of title food preparation and presentation/
Statement of responsibility, etc. Mario Jack Leto and Willi Karl Heinrick Bode
250 ## - EDITION STATEMENT
Edition statement Fourth edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 319 pages :
Other physical details colored illustrations ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bode, Willi Karl Heinrick
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Collection Section 05/07/2025 Bought   641.5 L56l 2006 GC26205 05/07/2025 05/07/2025 Books

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