Your search returned 8 results.

Results
	1.		Image from Google Jackets Image from OpenLibrary	Marketability of turmeric calamansi ice cream Jenny D. Cariaga... [et.al] by Consolacion, Katherine M., jt.a De Lara, Kimberly May L., jt.a Morta, Mariel M., jt.a Reyes, Keny Dave G., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C277m 2023. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of ginger-turmeric biscuits Kelly Jhane Babe V. Acal... [et.al] by EStabillo, Jamaica M., jt.a Garzota, Katrina Kaye P., jt.a Gonzales, Jhon Jayson B., jt.a Guinumtad, Jamaica P., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac168a 2024. Place hold Save to lists
	3.		Image from Google Jackets Image from OpenLibrary	Acceptability of turmeric-calamansi in the preparation of ice cream Jhoana May L. Bon... [et.al] by Garcia, Gelean Joy A., jt.a Graciano, Angelica May A., jt.a Villanueva, Jomar M., jt.a Hermosa, Kristine Emerald D., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B697a 2022. Place hold Save to lists
	4.		Image from Google Jackets Image from OpenLibrary	Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake Don Ebimar J. Cristie... [et.al] by Evangelista, Juneil A., jt.a Mamaril, Arvin C., jt.a Miranda, Rojan Paul M., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C933a 2019. Place hold Save to lists
	5.		Image from Google Jackets Image from OpenLibrary	Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal Melanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta by Madayag, Melanie T Parocha, Kassandra Mei R., jt.a Peralta, Angel Wie T., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM M178a 2022. Place hold Save to lists
	6.		Image from Google Jackets Image from OpenLibrary	Development and nutritional analysis of ginger-turmeric polvoron Katerine A. Casol, Jemma P. Quiño and Geremiah A. Vicente by Casol, Katerine A Quiño, Jemma P., jt.a Vicente, Geremiah A., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C341d 2024. Place hold Save to lists
	7.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) / Odessa B. Agustin... [et al.]. by Duque, Princess A Manantan, Lexther Harold D Mangaraay, Jaycel Ann B Tomas, Jerick S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ag284a 2025. Place hold Save to lists
	8.		Image from Google Jackets Image from OpenLibrary	Acceptability of turmeric curcumin for overdyeing cotton fabrics with shades of blue / Bea Missy O. Andes... [et al.]. by Fernandez, Jedine Jane T Obias, Djohardt P Rollan, Clariemae D Tactacan, Mark Jhon B Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-GT An552a 2025. Place hold Save to lists

NUEVA VIZCAYA STATE UNIVERSITY

A leading University in education, innovation and sustainable development

@2024 NVSU | Powered by : Koha