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Utilization of alibangbang leaves (bauhinian malabarica) as an alternative souring agent Arsenia C. Galam… [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM G146u 2023 .

2.
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Improving problem-solving skills involving elapsed time through the use of sensory scaffolding among grade IV pupils at Pingkian Central School Marlyn B. Cayat... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CTE BEED C385i 2024.

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Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal / Arian Cesar R. Calla... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT C156s 2025.

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Physical characterization and sensory acceptability of aratiles-lemon ice cream / Angelica S. Dangiw... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSIT-FT D182p 2025.

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