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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Operating & managing a hotel & restaurant business / Amelia Samson-Roldan. by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: AR Skills Development and Management Services, Inc., c2016 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.940 68 R744o 2016. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Operating and managing a hotel & restaurant business / Amelia Samson-Roldan. by Roldan, Amelia Samson Edition: - Rev. ed. - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: AR Skills Development and Management Services, Inc., c2007 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.940 68 R744o 2007. Found in Open Library: Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Operating & managing a hotel & restaurant business / Amelia Samson Roldan and Petty Martin; edited by Coylee Gamboa. by Roldan, Amelia Samson Martin, Petty [joint author] Gamboa, Coylee [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: AR Skills Development and Management Services (SDMS), c2004 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.940 68 R744o 2004. Place hold Save to lists
4.	Image from Google Jackets Image from OpenLibrary	Tracer study of Hotel and Restaurant Management graduates, Nueva Vizcaya State University, Bambang, Nueva Vizcaya Hanah P. Atenyao... [et.al] by Indaya, Chesca J., jt.a Limpin, Aira Joyce P., jt.a Rivera, Rose Ann S., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM At864t 2019. Place hold Save to lists