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1.	Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of ginger-turmeric biscuits Kelly Jhane Babe V. Acal... [et.al] by EStabillo, Jamaica M., jt.a Garzota, Katrina Kaye P., jt.a Gonzales, Jhon Jayson B., jt.a Guinumtad, Jamaica P., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac168a 2024. Place hold Save to lists
2.	Image from Google Jackets Image from OpenLibrary	Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal Melanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta by Madayag, Melanie T Parocha, Kassandra Mei R., jt.a Peralta, Angel Wie T., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM M178a 2022. Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Development and nutritional analysis of ginger-turmeric polvoron Katerine A. Casol, Jemma P. Quiño and Geremiah A. Vicente by Casol, Katerine A Quiño, Jemma P., jt.a Vicente, Geremiah A., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C341d 2024. Place hold Save to lists

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