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	1.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of ginger-turmeric biscuits Kelly Jhane Babe V. Acal... [et.al] by EStabillo, Jamaica M., jt.a Garzota, Katrina Kaye P., jt.a Gonzales, Jhon Jayson B., jt.a Guinumtad, Jamaica P., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac168a 2024. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Growth survival and seedling performance of native ginger applied with vesicular arbuscular mycorrhiza (VAM) Julie Ann T. Abing, Norelyn M. Maino and Rafael R. Toje by Abing, Julie Ann T Maino, Norelyn M., jt.a Toje, Rafael R., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSBIO Ab149g 2016. Place hold Save to lists
	3.		Image from Google Jackets Image from OpenLibrary	Profiling of pests and diseases of Hawaiian ginger (zingiber officinalis) in upland and lowland in Nueva Vizcaya Irene D. Dalmacio... [et.al] by Deo, Anlyn G., jt.a Omas, Jolina B., jt.a Posadas, Steffany Ann M., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSBIO D148p 2023. Place hold Save to lists
	4.		Image from Google Jackets Image from OpenLibrary	Hale-luya production Jolina I. Arcelona... [et.al] by Busog, Jennifer V., jt.a Eliseo, Charmaine V., jt.a Hullana, Maureen Z., jt.a Pasipas, Olivia T., jt.a Pun-aduan, Rachel C., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD Ar668h 2018. Place hold Save to lists
	5.		Image from Google Jackets Image from OpenLibrary	Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake Don Ebimar J. Cristie... [et.al] by Evangelista, Juneil A., jt.a Mamaril, Arvin C., jt.a Miranda, Rojan Paul M., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C933a 2019. Place hold Save to lists
	6.		Image from Google Jackets Image from OpenLibrary	Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal Melanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta by Madayag, Melanie T Parocha, Kassandra Mei R., jt.a Peralta, Angel Wie T., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM M178a 2022. Place hold Save to lists
	7.		Image from Google Jackets Image from OpenLibrary	Development and nutritional analysis of ginger-turmeric polvoron Katerine A. Casol, Jemma P. Quiño and Geremiah A. Vicente by Casol, Katerine A Quiño, Jemma P., jt.a Vicente, Geremiah A., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C341d 2024. Place hold Save to lists
	8.		Image from Google Jackets Image from OpenLibrary	Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) / Odessa B. Agustin... [et al.]. by Duque, Princess A Manantan, Lexther Harold D Mangaraay, Jaycel Ann B Tomas, Jerick S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ag284a 2025. Place hold Save to lists

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