Your search returned 2 results.

Results
	1.		Image from Google Jackets Image from OpenLibrary	Utilization and acceptability of insulin plant (Costus igneus) leaf powder as yogurt flavoring Marjel M. Cuyangan... [et.al] by Ballesteros, Eliza Marie D., jt.a Baluca, King Millenio B., jt.a Magday, Kryzel A., jt.a Tamtaman, Grazielle Nicole A., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM C993u 2022. Place hold Save to lists
	2.		Image from Google Jackets Image from OpenLibrary	Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal Melanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta by Madayag, Melanie T Parocha, Kassandra Mei R., jt.a Peralta, Angel Wie T., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM M178a 2022. Place hold Save to lists

Refine your search