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Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballard.
Material type:
TextPublication details: London: Ryland Peters & Small, c2018.Description: 160 p. : col. ill. ; 22 cmISBN: - 978-1-78879-037-6 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.66 B189c 2018 (Browse shelf(Opens below)) | Available | GC21679 |
Includes index.
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