Charcuterie : how to enjoy, serve and cook with cured meats /
Ballard, Miranda
Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballard. - London: Ryland Peters & Small, c2018. - 160 p. : col. ill. ; 22 cm.
Includes index.
978-1-78879-037-6 (cb.)
Precooked meat.
Cooking (Meat).
Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballard. - London: Ryland Peters & Small, c2018. - 160 p. : col. ill. ; 22 cm.
Includes index.
978-1-78879-037-6 (cb.)
Precooked meat.
Cooking (Meat).
