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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Kitchen essentials and basic food preparation / 3G E-learning by 3G E-learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2022 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.5 T531k 2022. Found in Open Library: Place hold Save to lists
2.	Image from Google Jackets Image from OpenLibrary	Enhancing skill in preparing sandwiches through the use of multimedia materials among grade 11 learners of Canabuan National High School Agnes P. Balting, Yvonne Angelica B. Basatan and Elemar A. Benito by Balting Agnes P Basatan, Yvonne Angelica., jt.a Benito, Elemar A., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CTE BTLED-HE B197e 2023. Place hold Save to lists
3.	Image from Google Jackets Image from OpenLibrary	Adequacy of equipment tools and materials its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation Dominick S. Nitura by Nitura, Dominick S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM N733a 2019. Place hold Save to lists
4.	Image from Google Jackets Image from OpenLibrary	Food preparation and cooking practices of Isinai group Bambang Nueva Vizcaya a documentary analysis Benger Glyde G. Gonzales, Andrew C. Lamoste and Jeoffrey J. Ramirez by Gonzales, Benger Glyde G Lamoste, Andrew C., jt.a Ramirez, Jeoffrey J., jt.a Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM G643f 2019. Place hold Save to lists
5.	Local cover image Image from Google Jackets Image from OpenLibrary	Instructional material in principles of food preparation Revelita G. Rosana by Rosana, Revelita G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025 Online resources: e-copy 2026 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: IM 641.5 R788p 2025. Place hold Save to lists