Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal / Arian Cesar R. Calla... [et al.].
Material type:
TextDescription: x, 91 leaves : ill. ; 28 cmISBN: - (cb.)
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Undergraduate Thesis | Nueva Vizcaya State University - Bambang Campus General Collection Section | Undergrad Thesis | CIT BSIT-FT C156s 2025 (Browse shelf(Opens below)) | Available | UT0812 |
Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University.
Includes appendices & bibliography.
There are no comments on this title.
Log in to your account to post a comment.