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Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal /

Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal / Arian Cesar R. Calla... [et al.]. - x, 91 leaves : ill. ; 28 cm.

Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University.

Includes appendices & bibliography.

ISBN: (cb.)

Subjects--Topical Terms:
Makahiya powder leaves.
Pandesal.
Sensory attributes.

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Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal /

NUEVA VIZCAYA STATE UNIVERSITY