Consumer level of perception on sustainable practices implemented in food service establishments in Nueva Vizcaya / Malou T. Acojedo... [et al.].

Contributor(s):

Material type: Text

TextDescription: xii, 82 leaves : some col. ill. ; 28 cmISBN:

Item type: Undergraduate Thesis

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM Ac185c 2025 (Browse shelf(Opens below))	Available	UT0896

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

There are no comments on this title.

to post a comment.